Sweet Potato Mochi

"Okinawan Recipes" - September 1997
Guest Demonstrator: Faith Ogawa

1      lb - mochiko
1      teaspoon - baking soda
1/8    teaspoon - salt
1 1/4  cups - brown sugar
1      can(13.5oz) - coconut milk
1 1/4  cups - water
2      cups - cooked+diced sweet potatoes
1      tablespoon - black sesame seed
       Kinako (yellow soy bean powder)

Preheat electric oven to 350 F. Grease a 13 x 9 x 2-inch baking pan. In a large bowl, sift mochiko, baking soda, and salt; add brown sugar and mix well. Add coconut milk and water; mix well. Fold in sweet potatoes; pour into prepared pan. Sprinkle with sesame seed. Bake for 1 hour. Cool, cut into 2 x 1-inch pieces. Coat each piece with kinako. Makes 54 pieces.

The Electric Kitchen; Hawaiian Electric Company, Inc.
Last Revised: September 1, 1997 (Visit the HECO homepage) - choose "RECIPES" from the menu

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