Cheese Mochi

Another of my favourites is to bake the mochi, flatten it, place a piece of "cheese" (I use a vegan cheese, a substitute to animal-milk cheese) in the middle, then fold the mochi around it. Put it back in the oven for a bit, until the cheese is melted. Eat with shoyu.

Simple, and yum~!

I might add, that a good high quality organic soy sauce or tamari is good to use instead of the regular low quality highly processed soy sauce found in most supermarkets. No MSG, preservatives, or colours should be added. These have a much better and more subtle taste that doesn't overpower the other flavour(s) that you are working with, but blends nicely.

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