Mochi Cake

Cooking with Island Fresh Milk - May 1995
Recipes demonstrated by Steve Dulce'
Department of Agriculture - State of Hawaii Milk Control Branch

1 lb - mochiko 2 1/2 cups - sugar 2 tsp - baking powder 1/2 cup - butter or margarine, melted 3 cups - Island Fresh milk 5 Island Fresh eggs, beaten 2 tsp - lemon extract 1 tsp - vanilla 1 cup - shredded coconut

Preheat electric oven to 350 F. Grease a 13 x 9 x 2-inch pan. In a large bowl, combine mochiko, sugar, and baking powder. Add remaining ingredients; mix well. Pour into prepared pan. Bake for 1 hour; cool. Makes 24 servings.

The Electric Kitchen; Hawaiian Electric Company, Inc.
Last Revised: 4/18/95 (Visit the HECO homepage) - choose "RECIPES" from the menu)